Dinner Menu
Bocadillos
4
PICO DE GALLO
Like the rooster pecking earth, a chunky house-made mix of tomatoes, onions, cilantro, and jalapeño peppers served with corn tortilla chips
4
10
GUACAMOLE
The most popular mole dish, avocado, jalapeños, onions and cilantro. Salty and creamy with citric note. Carried with pumpkin seeds and chili oil drizzle
10
13
CEVICHE DEL DIA
Fresh citrus cured catch, spiced and mixed in with fruit and vegetables
13
14
CAMARONES BORRACHOS
Shell on shrimp sautéed with onions, spinach, tomatoes, chipotle peppers, pan roasted and flamed with tequila
14
14
QUESO FUNDIDO
Volcano style, grilled mini tortillas with melted Oaxaca cheese, chorizo sausage, pico de gallo, cabbage and salsa
14
15
HUARACHE
Stretched out corn masa dough, griddled, layered with thin spread of beans, choice of chicken, barbacoa, carnitas or vegetables and lots of crema, cabbage and cotija cheese
15
15
BEETS ESCABECHE
On mixed greens with goat cheese, pickled onions, pumpkin seeds and a lime vinaigrette
15
13
POZOLE
A hearty pork hominy soup made with chef's choice of red guajillo pepper broth or green tomatillo broth
13
Quesadillas
8 With chicken, beef, or chorizo 13
DE MAIZ
Cotija crusted grilled corn masa tortillas, melted Oaxaca cheese and chile de arbol salsa
8 With chicken, beef, or chorizo 13
14 with chicken, chipotle chicken, beef, chorizo, or pork 19
MACHETE
Classic 13-inch machete shaped quesadilla stuffed with melted Oaxaca cheese with a red tomatillo sauce
14 with chicken, chipotle chicken, beef, chorizo, or pork 19
14
VAMPIRA
Chorizo cooked with jalapeños and onions stuffed in a flour tortilla with spinach
14
12
QUESADILLA DEL DIA
Stuffed corn masa tortilla with cheese and chef's choice of rajas or hongos
12
Entradas
Entrees
All our shrimp are beautiful white large shell on delights served over poblano rice
24
A LA DIABLA
Traditional west coast tomato chile pepper paste cooked into sautéed shrimp
24
25
MOJO DE AJO
Shrimp and fresh crushed garlic, butter and a hint of squeezed orange
25
27
TEQUILA SHRIMP
Shrimp, Tomatoes, onions, chipotle peppers and citrus tossed with sautéed spinach & finished in a flamed oak tequila
27
20
SHRIMP BURRITA
Straight from Vallarta's beach stands this 12 inch tortilla is grilled with tomatoes, onions, cabbage, melted oaxaca cheese and house favorite garlic chile aioli
20
22
POLLO EN CHIPOTLE
Chicken in chipotle spiced cream garnished with cilantro & pickled onion Plated on poblano pepper rice and flour tortillas
22
24
MOLE POBLANO
An exotic traditional comfort dish of chicken in a rich pepper nut sauce with a hint of chocolate and other spices with pickled onions, sesame seeds, plated on poblano pepper rice and corn tortillas
24
20 Add original 'sodus style' crema, cotija, escabeche 2
BURRO RAFAEL
Grilled flour tortilla layered with beans, rice, pico de gallo, romaine, and served with a side of rice and beans choice with chicken, chipotle chicken, barbacoa , pork, or sautéed vegetables
20 Add original 'sodus style' crema, cotija, escabeche 2
Platos
12
Tacos de Nada
Crispy potato and poblano pepper folded in a corn tortilla topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle
12
13
FLAUTAS DE POLLO
Crispy chicken taquitos topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle
13
Choice of chicken, barbacoa, carnitas or vegetables 13
TOSTADA
Crispy corn tortillas topped with beans, crema, romaine, cabbage, and cotija cheese
Choice of chicken, barbacoa, carnitas or vegetables 13
12
SOPES
Corn masa dough, shaped and pressed, with your choice of chicken, beef, pork or vegetables, beans, crema, romaine and cotija cheese
12
17
ANTOJITOS
Assortment of some of Mexico's favorite garnachas; sope, flauta and tostada
17
12
TACOS
Soft corn masa tacos, house salsas, fresh cilantro & onions, your choice of chicken, barbacoa or carnitas
12
14
BURRO Y TACOS
Grilled flour burro y two soft corn tacos, salsas verde y roja, your choice of chicken, barbacoa or carnitas
14
with tilapia 14 shrimp 17
BEER BATTERED TACOS
Blue corn masa tortillas with creamy morita mayo, melted cheese, cabbage, and pickled onions
with tilapia 14 shrimp 17
14
TACOS JAROCHOS
Corn masa, seared tilapia tacos done a la mexicana
14
14
TACOS SARANDEADOS
Corn masa tortillas, salmon and chili aioli pan roasted with cabbage and pickled onions
14
13 barbacoa, carnitas or vegetables 14
ENCHILADAS ROJAS
Chicken rolled in thin corn tortillas, onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema, and cotija cheese
13 barbacoa, carnitas or vegetables 14
12 carnitas or vegetables 13
ENCHILADAS VERDES
Corn tortillas folded flat in our green tomatillo sauce topped with chicken, onions, cilantro, and crema
12 carnitas or vegetables 13
15 vegetables. 16
MOLE ENCHILADAS
Blue corn tortillas rolled with onions, cilantro, and chicken topped with our traditional mole sauce, sesame seeds, Oaxaca cheese, pickled onions and escabeche peppers
15 vegetables. 16
7
VEGETALES
a la mexicana style, sautéed onions, tomato, jalapeño, spinach and zucchini with garlic red tomatillo salsa, oregano and sprinkled pumpkin seeds with pinto beans
7
7
ARROZ MEXICANO
served as a dish to pass, Mexican rice simmered in a tomato chicken broth
7
6
FRIJOLES
Pinto beans refried in olive oil with sautéed onions and jalapeños for flavor, served as a dish to pass
6