Special of the Evening: Chile En Nogada
As a nod to the profound culinary heritage depicted in Laura Esquivel's enchanting novel "Like Water for Chocolate," we are thrilled to present a special feature this evening: Chile En Nogada. This iconic Mexican dish embodies a beautiful blend of flavors and colors, with its roasted poblano pepper filled with a savory picadillo, dressed in a velvety walnut cream sauce, and adorned with pomegranate seeds, imparting a patriotic tricolor to the plate.
We look forward to having you join us to celebrate the fusion of literature and gastronomy through this special culinary experience.
Warm regards,
Rio Tomatlan

Pulpo enamorado

Corte de Carne. Grilled Rib eye on a yuca smash

Pato. Duck breast over polenta and Plantain

Sea bass on a carrot pepper purée and sautéed spinach