Join us for another exciting tasting event at Rio Tomatlan!
Date: October 17, 2023
Dear esteemed patrons,
We are thrilled to invite you to another extraordinary event at Rio Tomatlan - a mezcal tasting combined with a whole pig roast! Join us as we showcase the fastest growing spirit in the US and allow its flavors to tantalize your taste buds.
Just like our last event, this day promises to be fun and memorable. We have carefully partnered with PM Spirits to curate an exceptional assortment of mezcal for your enjoyment. PM Spirits has been at the forefront of introducing mezcal to the American market, making this collaboration even more exciting.
Mezcal, with its rich and smoky taste, has captured the hearts of many connoisseurs. We invite you to add your name to our growing list of aficionados and discover the stories behind the individuals who bring these exquisite spirits to our shelves. Immerse yourself in the enchanting tales that make each bottle of mezcal unique.
As you savor every sip, let the flavors transport you to the heart of Mexico, where mezcal has been crafted for generations. From earthy and herbal notes to hints of caramel and spice, each expression has its own distinctive profile that keeps us coming back for more.
And that's not all! As our mezcal tasting unfolds, treat yourself to the mouth-watering aroma of a whole pig roast. Our talented chefs will expertly prepare a succulent and tender pig, ensuring a delightful culinary experience that perfectly complements the mezcal.
When: October 17th
Where: Quiote
Reservation: Purchase tickets online
We look forward to welcoming you to this extraordinary event and to sharing an unforgettable evening of mezcal appreciation, delectable food, and the camaraderie of fellow enthusiasts. Don't miss out on this incredible opportunity to indulge your senses and expand your knowledge of the fastest growing spirit in the US.
Join us at Rio Tomatlan for an evening that promises to be nothing short of extraordinary.
Salud!
The Rio Tomatlan team
Caja china Cuban style pig roast