Here at Rio Tomatlán we pride ourselves in serving you authentic coast to coast cuisine prepared with the freshest, locally and seasonally grown ingredients. Our imports include a vast selection of authentic ingredients and spices. Cheeses from a family of Michuacan,Mexico. Tortillas fresh made on Monday Delivered on Tuesday. Tequila lined walls and our invigorating Mezcal from all over.
Coffee fresh roasted every week. Never frozen fish. Locally grown ingredients.
Because this is the only way we know how.
La Victoria keeping an eye on the Tomatillos, San Juan De Dios, Guadalajara,. Jalisco
Heirloom, Tomatillo, Poblano and Modelo, Canandaigua NY
Our Mission is to push out the taste of Mexico through our experience being raised by them influences, friends, family, idols and mentors from the La costa Alegre through the mountains and cities all the way to the coast of Veracruz. From the Northern border Laredo straight through to the big city, Mexico City. Rio Tomatlan invites you to share our growth, our family, our exploration and study of the heritage and cuisine on a voyage to expand your cravings but most important to remind you of that trip you took or once desired of Beautiful Mexico
Belt corn Grinder, Tomatlan Jalisco
Buen Provecho!
La Presa, Tomatlan Jalisco
Mata De Raicilla , El Tuito Costa Alegre
THE HISTORY OF TEQUILA
Tequila was first produced in the 16th century in Tequila Jalisco, Mexico which was not officially established until 1656. The Aztec people had previously made a fermented beverage from the agave plants, which they called octli (later, and more popularly called pulque), long before the Spanish arrived in 1521. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce North America’s first indigenous distilled spirit. The tequila that is popular today was first mass-produced in the early 19th century in Guadalajara.
BLANCO / SILVER / PLATA
Youngest agave spirit that is typically unaged in its purest form
REPOSADO
First stage of “rested and aged” agave spirit
AÑEJO
Aged for at least one year. Smoother, richer, and more complex
Somewhere in Los Altos, Jalisco
Dolores Olmedo Patiños Crib, La Noria ,CDMX
REGION
Tequila, much like wine and other spirits, takes on flavors not only from the agave plant but also from the region & terrain it is harvested from. Jalisco is the center of tequila production with a select few allowed to produce outside the borders of Jalisco. We carry tequila from many regions. Come find your new favorite tequila!
ARANDAS
AMATITÁN
ATOTONILCO EL ALTO
GONZALES TAMAULIPAS
GUADALAJARA
GUANAJUATO
HIGHLANDS
LOS ALTOS
JALISCO
OAXACA
TEQUILA
ZAPOTLANEJO
Los Amantes, CDMX