Postres (Desserts)
Caramel Custard “Flan”
Constantly changing the flavors our servers will let you know what the flavor of the day is. $4
Three Milks “Pastel Tres Leches”
Cake saturated with a delicious blend of three different types of milk with a Mezcal whipped cream, coconut, fruit and a hibiscus flower sauce. $5
Choco Flan
Chocolate cake and flan baked together sliced and served with an Oaxacan chocolate fondue. $5We also carry port or like we do, a nice snifter of Tequila finishes everything. Keep in mind, a nice glass of Red Zinfandel compliments and emphasizes.