Tamales pre prep
Tamales@ Vino
Gueedy and his best friend having a little fun
Wednesday Live at 5 December 23rd This class is intended to use the other half a pork butt bone in to make some guisado for our tamales
Wednesday Menu/ Tamales y tostadas
half pork butt
3 bay leaves
2 garlic head
4 quarts of water
two large white onion
garlic cloves
1 oxoregano
15 guajillo peppers and some. arbol or cayenne
1 quart of carnitas lard
1 Bag of maseca”corn Flour”
2 quarts of orange juice
3 limes
2 cups of refried beans
1 head of lettuce
1 cup cotija
1 cup crema
tostada chips
one bag of tamales corn husk
1 tbs baking powder
1 tbs baking soda
kosher salt/ pepper
tequila
if you have a sharp knife, cutting board, 2 5+ quart pot, a few mixing bowls you’ll be all set and some spoons
By 5 try to have all the pork cut up in two inch pieces in a pot with bay leaves, garlic to boil till tender and done, cooled and shredded. Have all the ingredients washed well.
Grab your guajillo peppers, devaine and rinse bring another pot to a boil and place the peppers inside to hydrate This will be for a little treat for your and mine tequila.
