Mezcal Misfits Pechuga Mezcal Dinner number 3/5 April 4th
Apr
4
6:00 PM18:00

Mezcal Misfits Pechuga Mezcal Dinner number 3/5 April 4th

Pechuga Mezcal Pairing Dinner
$90.00

Join us for a Spirited Evening in Oaxaca!

Indulge in an unforgettable culinary experience at Rio Tomatlan as we transport you to the heart of Oaxaca for a night filled with vibrant flavors and traditional spirits.

What to Expect:

  • Delight in a 5-course dinner meticulously crafted by Chef Guevara and his talented team, showcasing authentic Oaxacan cuisine at its finest.

  • Immerse yourself in a journey of taste with perfectly paired bottomless Margaritas that will tantalize your palate throughout the evening.

  • Explore the world of Pechuga Mezcal with sampling sidecars that offer a unique insight into this revered spirit.

Why You Should Attend:

  • Gain valuable knowledge and insight into Oaxacan gastronomy and spirits through an evening of education and appreciation led by our team.

  • Enjoy a night filled with fun, laughter, and good company in the warm and inviting atmosphere of Rio Tomatlan.

  • Whether you're a food enthusiast, a spirits connoisseur, or simply looking for a memorable evening out, this event promises to deliver an experience like no other.

Reserve Your Seat Today: Don't miss out on this exclusive opportunity to savor the best of Oaxaca right here at Rio Tomatlan. Book your spot now for an evening that promises culinary delights, exceptional spirits, and lasting memories.

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Private party, team building, rehearsals, baby showers, cook outs and jut plain fun event space

On April 4th, Rio Tomatlan's Mezcal Misfits Club is bringing the spotlight to the pechugas of Mezcal - a special process that sets this spirit apart. Discover the intriguing flavors of rattle snake, Turkey, venison, vegan, and chicken pechugas, thoughtfully paired with a selection of traditional and exotic Mexican dishes. upstairs in Quiote !!!!!

Our event kicks off with welcoming cocktails at 6 PM, followed by an immersive journey into the world of Mezcal pechugas. Nate from PM Spirits will be our knowledgeable host for the evening, guiding you through the unique techniques and flavors of this one-of-a-kind spirit.

Come, indulge your senses, get educated, and savor the delights as we explore the artistry behind Mezcal pechugas. Stay late to mingle, dine, and experience the rich tapestry of Mexican culinary traditions. Dinner menu to be announced closer to the date

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Los Patricios Batalion
Mar
15
to Mar 17

Los Patricios Batalion

In memory of John Riley, we join the Irish in celebration. This weekend, we invite you to savor the fusion of Irish and Mexican cuisines here at Rio Tomatlan. Come raise a glass, indulge in traditional flavors, and honor the rich culinary heritage that brings us together. Join us for a special tribute to unity and deliciousness. Specials all weekend

Sunday especially all day Car bombs and tacos!

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Valentines Dinner specials
Feb
14
4:30 PM16:30

Valentines Dinner specials

Special of the Evening: Chile En Nogada
As a nod to the profound culinary heritage depicted in Laura Esquivel's enchanting novel "Like Water for Chocolate," we are thrilled to present a special feature this evening: Chile En Nogada. This iconic Mexican dish embodies a beautiful blend of flavors and colors, with its roasted poblano pepper filled with a savory picadillo, dressed in a velvety walnut cream sauce, and adorned with pomegranate seeds, imparting a patriotic tricolor to the plate.
We look forward to having you join us to celebrate the fusion of literature and gastronomy through this special culinary experience.
Warm regards,
Rio Tomatlan

Pulpo enamorado

Corte de Carne. Grilled Rib eye on a yuca smash

Pato. Duck breast over polenta and Plantain

Sea bass on a carrot pepper purée and sautéed spinach

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Sons of Mezcal
Jan
26
to Jan 27

Sons of Mezcal

A Celebration of Oaxacan Culture at Rio Tomatlan's Sister Restaurant, Ferona

Date: 01/26/2024
After witnessing Rochester's cocktail revival, Rio Tomatlan was inspired by the prospect of embracing and capturing the essence of Mother Nature on film. The idea of translating this profound connection with nature onto the screen in a way that is as enchanting as it is authentic resonated deeply with us. Therefore, we are honored to announce that a film that embodies this very spirit was recently screened at the Little Theatre, and now, we are excited to bring this cinematic celebration.

Our aspiration is to bridge the gap between the families of the Oaxacan hills and ours, creating an inviting place for the inquisitive and those who hold a profound respect for the art of cultivation and distillation.
Above all, we seek to pay homage to the Oaxacan family that brings it all together. Their legacy, traditions, and dedication are palpable in every sip, every bite, and every frame of the film we'll be screening. Through this event, we aim to not only showcase the rich tapestry of Oaxacan culture but also to celebrate the unbreakable bonds that tie families and communities together.
Join us as we embark on this journey of cultural immersion, where the allure of Oaxaca meets the warmth of the Finger Lakes. Let's raise our glasses, savor every flavor, and revel in the beauty of a narrative that unites us all.

sons of mezcal movie screening at rio Tomatlan
 

when: January 26 2024

Where: Ferona 2510 Rochester rd suite 600

Itinerary.

5.30 - 6.30 Welcome cocktail Meet and greet Editor Producer Danny Doran

6.45 - 8.00 Film Sons of Mezcal

8.00 - 8.30 Q and A with Producer Stephan Werk

8.30 - Till till Rio Tomatlan will feature a multitude of diffrent tamales, pork chicken vegan vegetarian sweet and savory along with empanadas,antojitos, atoles coffee and Champureados As well as savoring every note of the featured Spirits from the film.

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New Year's Eve Celebration
Dec
31
to Jan 1

New Year's Eve Celebration

Come celebrate the start of the New Year in style at Rio Tomatlan! Get ready to dance the night away and raise a glass to all the possibilities that 2024 holds.
We are thrilled to announce that the talented Daniel King band will be gracing our stage, ensuring a night filled with incredible music and high energy. Known for their electrifying performances, they will keep the dance floor packed all night long.
As the clock ticks closer to midnight, the excitement intensifies. Join us in the countdown to welcome the New Year with open arms, surrounded by laughter, cheers, and the company of friends, old and new.
Our superb bartenders are ready to craft your favorite cocktails with their expertise and creativity. Savor the unique flavors and pair them with our delicious Mexican cuisine, guaranteed to satisfy your taste buds.
At Rio Tomatlan, safety is our utmost priority. We have taken necessary measures to ensure a safe and enjoyable experience for all our guests. Our spacious venue allows for ample room to maintain social distancing, and our staff is well-equipped to uphold all health guidelines.
Don't miss out on this memorable night! Grab your friends, put on your dancing shoes, and join us at Rio Tomatlan for an unforgettable New Year's Eve celebration. Cheers to new beginnings and a night filled with fantastic music and tantalizing drinks!

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pechuga tasting experience
Nov
28
6:00 PM18:00

pechuga tasting experience

join us tasting hand-select bottles of pechuga to accompany some fantastically prepared food, in our version of a family get together surrounding great food and drink and time with ones we love.

tickets are available here on our site, and just below is a little history on what is pechuga….

 

The reasons to drink pechuga during the holiday season are plentiful; beyond the literal, winking notion of enjoying your holiday turkey in alcohol form, pechuga is a style of mezcal widely associated with celebration, gatherings, festivities, and family.

A BOTTLE OF PECHUGA CANNOT BE CLOSED

For mezcal lovers in the United States, the winter holidays are an intuitive time to share a bottle of mezcal de pechuga – the style of mezcal most often associated with the inclusion of fruits, spices, and (notoriously) a raw turkey or chicken breast incorporated into the still.

In Spanish, pechuga means breast, and again the literal significance seems obvious, i.e., the breast of the poultry; however, the term arguably carries a double meaning: the breast as the home of the heart and of feelings. Much as Shakespeare’s Romeo refers to the heaviness of his breast as he yearns for Juliet, pechuga is often seen as a mezcal that carries and reflects powerful emotion. As mezcal writer Noah Arenstein notes, “some of the best [pechuga] are deeply personal expressions of a particular producer or village.”

A member of the Cortés family—the mezcaleros known for creating the iconic labels Agave de Cortés, Nuestra Soledad, and El Jolgorio—once told me of an elderly mezcalero ancestor who awoke one morning as though struck by lightning, invigorated and full of joy, and began dancing about the family palenque (the Oaxacan term for a rural distillation site). He called for his family to come and help him, and together they slaughtered a bird, harvested fruits and spices, and produced a stunning batch of pechuga mezcal. It was to be his last work, as he passed away mere days later, leaving behind one final, beautiful spirit for his family to share in remembrance.

Historically, pechuga were often produced for special, even monumental occasions. Batches may be distilled for baptisms, weddings, memorials, Dia de los Muertos, town celebrations…gatherings of all sorts. I’ve heard it said, “you can only distill pechuga when you have the feeling.” I’ve also heard it said, “a bottle of pechuga should not be closed.” 

The party must go on.

Pechuga doubles down on the romance, the heritage, the spirituality, and the cultural significance that has attracted so many passionate enthusiasts around the world. It captures the imagination, undeniably. But, as producers and the companies increasingly investing in the category (including those appropriating it) have learned about mezcal in general, that romance is deeply marketable. With increased access, the mysterious pechuga has become even more misunderstood—sometimes even contentious. Generalizations abound, and history gets muddy fast.

So, grab yourself a veladora or a copita or a tumbler full of agave spirit, and let’s unpack a bit of what we do know about the season’s finest destilado….

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Day of The Dead Grand Party
Nov
4
9:30 PM21:30

Day of The Dead Grand Party

El Día de los Muertos is not, as is commonly thought, a Mexican version of Halloween, though the two holidays do share some traditions, including costumes and parades. On the Day of the Dead, it’s believed that the border between the spirit world and the real world dissolves. During this brief period, the souls of the dead awaken and return to the living world to feast, drink, dance and play music with their loved ones. In turn, the living family members treat the deceased as honored guests in their celebrations, and leave the deceased’s favorite foods and other offerings at gravesites or on the ofrendas built in their homes. Ofrendas can be decorated with candles, bright marigolds called cempasuchil and red cock’s combs alongside food like stacks of tortillas and fruit.

The most prominent symbols related to the Day of the Dead are calacas (skeletons) and calaveras (skulls). In the early 20th century, the printer and cartoonist José Guadalupe Posada incorporated skeletal figures in his art mocking politicians and commenting on revolutionary politics. His most well-known work, La Calavera Catrina, or Elegant Skull, features a female skeleton adorned with makeup and dressed in fancy clothes. The 1910 etching was intended as a statement about Mexicans adopting European fashions over their own heritage and traditions. La Calavera Catrina was then adopted as one of the most recognizable Day of the Dead icons.

During contemporary Day of the Dead festivities, people commonly wear skull masks and eat sugar candy molded into the shape of skulls. The pan de ánimas of All Souls Day rituals in Spain is reflected in pan de muerto, the traditional sweet baked good of Day of the Dead celebrations today. Other food and drink associated with the holiday, but consumed year-round as well, include spicy dark chocolate and the corn-based drink called atole. You can wish someone a happy Day of the Dead by saying, “Feliz día de los Muertos.”

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bingo!
Oct
18
5:30 PM17:30

bingo!

Join us for bingo every third Wednesday of the month! Games begin at 6pm but we will begin seating at 530pm. Reservations are recommended as we have limited seating and fill up fast.

  • first come first serve

  • a bingo card comes with each drink

  • limited menu available

  • bingo cards may be purchased for $5

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Mezcal Pig Roast dinner
Oct
17
6:30 PM18:30

Mezcal Pig Roast dinner

Join us for another exciting tasting event at Rio Tomatlan!

Date: October 17, 2023

Dear esteemed patrons,
We are thrilled to invite you to another extraordinary event at Rio Tomatlan - a mezcal tasting combined with a whole pig roast! Join us as we showcase the fastest growing spirit in the US and allow its flavors to tantalize your taste buds.
Just like our last event, this day promises to be fun and memorable. We have carefully partnered with PM Spirits to curate an exceptional assortment of mezcal for your enjoyment. PM Spirits has been at the forefront of introducing mezcal to the American market, making this collaboration even more exciting.
Mezcal, with its rich and smoky taste, has captured the hearts of many connoisseurs. We invite you to add your name to our growing list of aficionados and discover the stories behind the individuals who bring these exquisite spirits to our shelves. Immerse yourself in the enchanting tales that make each bottle of mezcal unique.
As you savor every sip, let the flavors transport you to the heart of Mexico, where mezcal has been crafted for generations. From earthy and herbal notes to hints of caramel and spice, each expression has its own distinctive profile that keeps us coming back for more.
And that's not all! As our mezcal tasting unfolds, treat yourself to the mouth-watering aroma of a whole pig roast. Our talented chefs will expertly prepare a succulent and tender pig, ensuring a delightful culinary experience that perfectly complements the mezcal.
When: October 17th
Where: Quiote
Reservation: Purchase tickets online
We look forward to welcoming you to this extraordinary event and to sharing an unforgettable evening of mezcal appreciation, delectable food, and the camaraderie of fellow enthusiasts. Don't miss out on this incredible opportunity to indulge your senses and expand your knowledge of the fastest growing spirit in the US.
Join us at Rio Tomatlan for an evening that promises to be nothing short of extraordinary.
Salud!
The Rio Tomatlan team

Caja china Cuban style pig roast

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